[Potato roast duck approach]_ Potato roast duck _ How to do _ How to do
Cooking potatoes and other ingredients together can produce unexpected results. For example, simple ingredients such as potato roast duck can produce delicious sparks. The taste is very beautiful, and the nutritional value is very high. It can be used as a largeThe main dish of the banquet, the method of this dish is simple and easy to learn, let’s take a look at the method of roasted duck with potatoes.
Practice one: 1.
Wash the duck legs and cut into large pieces.
Peel and cut potatoes.
Heat the pan, add a small amount of oil (not much, because there is a lot of oil in the duck legs), and fry the duck legs.
When it’s almost cooked, pour the potatoes, spray with wine, add salt, chicken essence, and soy sauce. Stir-fry evenly, add water to cook the potatoes, and sprinkle the green onions to get out of the pot.
Practice 2: 1.
Wash the duck meat and cut into small pieces, slice ginger, cut garlic and chopped green onions, and cut the potatoes into pieces.
Melt the rock sugar in a frying pan.
After melting, add fennel and peppercorns and remove after fragrant.
Then add ginger slices, minced garlic, pepper, green onions, stir-fry, stir-fry, and stir-fry the duck until it is broken.
Then add the old soy stir-fry, then pour in the beer and simmer on high heat.
Add potatoes at the end, simmer for 20 minutes on low heat, and simmer on high heat.
Tips and tricks: 1.
Beer replaces cooking wine, making duck meat more fragrant and tender.
Duck roasted with rock sugar is brighter than white sugar.
Generally, we use rock sugar to make braised pork.
In fact, this dish is most popular with supporting potatoes. The taste is not ordinary, sweet but not greasy, and delicious.
The potato pieces should not be too small. Pay attention to the time when they are burned. When the time is short, the potatoes are not enough.