[How to make ice cream cone]_ making method _ how to make

[How to make ice cream cone]_ making method _ how to make

Whether it is winter or summer, the ice cream snack has been sought after by many people.

And everyone eating ice cream will even make the milk flavor contained in the ice cream itself, in fact, the egg rolls under the ice cream are also unforgettable for many people.

Because if the egg rolls under the ice cream become delicious, even the taste of the ice cream itself will be ignored.

So how do you make ice cream cones at home?

Material: 200 grams of cream, 140 grams of powdered sugar, 2 1/4 tsp of vanilla powder (or vanilla extract), 1 cup of low-gluten flour (100 grams) Method: 1. First, heat the cream at low temperature to dissolve 2,Add the sifted sugar powder and vanilla powder, mix well 3, break up the eggs, add to the mixed cream sugar powder, and stir well with the egg beater 4 finally, add the low-gluten flour and stir until there is no powdery granules 5 and scoop with a spoonTake the top batter at intervals (slightly larger) 6 and place it evenly on the baking sheet 7, and then use a spoon to gently spread the batter into round flakes 8 Add to a preheated oven and bake at 350F for about 5After 9 minutes, put on cotton gloves after the cookies are colored. Turn the biscuits while the surface is hot (surface down) 10, roll up the biscuits while it is hot and wait for the shape to release. Note: 1, if the amount of all ingredientsHalf, about 12 egg rolls.

2. Be sure to watch carefully and scorch carefully; 3. Be quick when rolling, otherwise it will harden and set within one minute, and it wo n’t roll up. Pure handmade egg roll ice cream material 250g whipped cream and 200g milk.45g white sugar, 2 egg yolks, 100g strawberries, 50g low powder, 30g paste, 40g protein, 30g sugar, chocolate amount method 1, prepare ice cream ingredients: whipped cream, sugar, egg yolk, milk, strawberry.

2. Isolate egg yolk and egg white.

3. Add egg yolks and beat with sugar.

4. Add milk and beat well.

5. Heat the egg milk liquid over low heat and keep stirring. When the egg milk liquid is close to boiling, turn off the heat, cool and reserve 6, pour the light cream, and pass it a little.

7. Pour the cooled egg milk into the cream and beat well.

8. After washing the strawberries, pick the pedicles and put them into a blender to make sauce.

9. Pour into the cream and beat well.

10, put in a container that can be frozen, and put it in the freezer of the refrigerator.

11. Take out the stirring once an hour and stir three or four times.

12. Prepare egg roll materials: coarse, egg white, sugar, low powder.

13, whipped protein and sugar evenly.

14, add the melted paste and stir well, sieve into the low powder, cut and mix with a spatula.

15, heat the pan, pour a portion of the batter, shake evenly, heat over low heat, turn over when one side matures.

16. After the quiche has a certain hardness, set it while it is hot, and it will be very crispy when it cools.

17. Finally, dig into the ice cream.